Honcho Pizza Parlour Review and Interview
Opening hours:
-8.00P.M to 2A.M
-7 days a week
Location: SS17-A Subang jaya
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Honcho Pizza Parlour is a street food that is affordable in price and it was a strategic place to open a business because it has wide dining area which is a good environment and the place was fun and chill to hang out because of open area, but the downside is when in rainy day. Because of this, many people will sit inside the cafe which is defeated the purpose of street food itself .
THE OWNER OF HONCHO PIZZA
We were fortunate enough to met the owner of Honcho Pizza. Kamal, 28 was very friendly and also a business minded person. We were admire on his achievement and on how he started this business.
As we interview the owner of Honcho Pizza,
he explain how he open this business.
Apparently he have been working for 7 year in food industry and 4 year of experience in making pizza.
We get to see first hand on how the owner making the pizza,the pizza have many topping,plus with mozzarella cheese which melt in the mouth.
As we taste the food it was very out of this world as the cheese would melt in the mouth it also have very traditional look
BBQ CHICKEN & PEPPERONI CHEESE
We also get to try different variety of pizza in Honcho Pizza. It also have very different flavor compare to local pizza restaurant
Our teammate reviews
Syafiq -As for myself, i get to try pizza and spaghetti bolognese it was very good, but there are a downside, for example, when rainy day the inside of the cafe was very mediocre and also a lot of people smoking which is not good for non smoker but at outside environment was very chill and fun to hang out with friend and family. As for the price, it is not very expensive but it also not very cheap either but still in the affordable side which price range is about 14~20rm per pizza box which is about 6 slice. Last but not least, in my opinion it is very strategies business to open a street food truck industry because of mobility, and i hope that they provide umbrella in all open table and also creating bigger size of pizza at affordable price
Kevin - We went there and it was raining... but the place is in suitable spot for customer to eat and enjoy the pizzas if the weather is good...
The customer service is well serviced...
The food is delicious and so as the price is not too expensive...
Qamarul - The food was fresh, properly prepared and a great value for the price. We highly recommend it.
Hanan- After spending about two and a half hour there, the quiet and relaxing ambience make it the best place to chill and relieve stress from daily routine. The less menu offered make it easier to choose. All the food are prepared fresh and the pizza were baked using the traditional methods. The service was fast and the crew are friendly and easy to approach. The price are reasonable and affordable for everyone.
Hisyam- when i was at honcho pizza, i can saw the environment at there are so relax. we can enjoy our food while listening the soft music at the nearest restaurant. its can make us feel we don't have any problems in our life. owner of honcho pizza also are very friendly and he was suggested to us what the best pizza that people always eat. i decided to choose beef pepperoni. From what i can see on that pizza is very delicious. the ingredients that he put on that pizza make me starving. The pizza are so crunchy, That make me always dreams to eat pizza in honcho pizza. I never find the pizza that is so good at honcho pizza in Subang Jaya, Plus i really enjoyed my meal.
Syafiq -As for myself, i get to try pizza and spaghetti bolognese it was very good, but there are a downside, for example, when rainy day the inside of the cafe was very mediocre and also a lot of people smoking which is not good for non smoker but at outside environment was very chill and fun to hang out with friend and family. As for the price, it is not very expensive but it also not very cheap either but still in the affordable side which price range is about 14~20rm per pizza box which is about 6 slice. Last but not least, in my opinion it is very strategies business to open a street food truck industry because of mobility, and i hope that they provide umbrella in all open table and also creating bigger size of pizza at affordable price
